Grease Trap vs. Grease Interceptor: Key Differences

By the Grease Trap Guide team

Diagram: a small grease trap under a kitchen sink and a large grease interceptor buried outdoors, each with floating grease on top, water in the middle and food solids at the bottom

Short answer: a grease trap is usually a small unit installed indoors at the sink and rated by flow in gallons per minute. A grease interceptor is usually a large tank buried outside and sized by how many gallons it holds. Both separate grease from wastewater. Your local code decides which one you need.

Diagram: a small grease trap under a kitchen sink and a large grease interceptor buried outdoors, each with floating grease on top, water in the middle and food solids at the bottom

Grease trap vs. grease interceptor at a glance

FeatureGrease trap (hydromechanical)Grease interceptor (gravity)
Where it sitsIndoors, at or near the sinkOutdoors, underground
How it worksBaffles and air entrapment separate grease as water flows throughA large volume of water slows flow so grease floats and solids sink
Rated or sized byFlow, in gallons per minute (common sizes 10 to 100 gpm)Volume, in gallons (common sizes 300 to 3,000 gallons)
Product standardPDI G101 and ASME A112.14.3Sized by code formulas for flow and retention time
Who empties itOften cleaned on a short cycle; some cities allow staff cleaningPumped by a vacuum truck
Sources: Plumbing & Mechanical (2008); City of Scottsdale grease interceptor guidelines (2021 IPC, updated 2023).

Why the two terms get confused

In plumbing codes, both are technically grease interceptors. In 2006 the industry adopted the names hydromechanical grease interceptor for the small flow-rated unit and gravity grease interceptor for the large tank, according to Plumbing & Mechanical. Kitchen staff and many city programs still call the small one a “grease trap”, and some, like Lexington’s, say “indoor” and “outdoor” grease traps.

How each one is sized

  • Grease trap: by the flow it can handle. A unit is tested at its rated flow in gallons per minute, which is also its size.
  • Grease interceptor: by the water it holds. One common method multiplies expected flow by a retention time; at 20 gpm and 30 minutes, that’s 600 gallons.

Codes differ on the details. Plumbing & Mechanical describes a 300-gallon minimum for gravity interceptors, while Scottsdale, Arizona, under its amended 2021 International Plumbing Code, requires at least 500 gallons. Sizing is a job for a plumber or engineer working to your local code.

Which one does your kitchen need?

Your local building code and sewer authority decide. Common deciding factors are how many sinks and fixtures drain grease, whether you run a dishwasher, and how much space you have. As one example, Scottsdale allows a small indoor unit only for four or fewer food-preparation fixtures, and requires a gravity interceptor for any kitchen installing a dishwasher.

How six cities regulate traps and interceptors

CityWhat the rules coverPumping or cleaning rule
Knoxville, TNGrease traps (KUB standards)At least monthly unless KUB approves otherwise
Chattanooga, TNBoth, with separate rulesTraps weekly; interceptors every 3 months or at 25%
Lubbock, TXGrease interceptorsAt least every 90 days
Corpus Christi, TXBoth, same ruleEvery 90 days or at 25% of depth
Amarillo, TXGrease trapsRegular maintenance; 10 business days if flagged
Lexington, KYIndoor and outdoor grease trapsIndoor weekly; outdoor every 6 months
From each city’s official program, linked on its city page. Last reviewed October 2026.

For the full schedules and the 25% rule, see how often a grease trap should be cleaned. For prices by size, see our grease trap cleaning cost guide.

Frequently asked questions

Is a grease trap the same as a grease interceptor?

They do the same job, and codes call both interceptors. In everyday use, “grease trap” means the small indoor unit and “grease interceptor” means the large outdoor tank.

Can I swap an interceptor for a smaller trap?

Only if your local code and sewer authority allow it. Many codes set minimum sizes and require larger units for kitchens with dishwashers or many fixtures. Ask your city’s grease program before changing equipment.

Not sure which one you have?

A local grease trap service provider can tell you on the first visit. Tell us about your kitchen and one will contact you within 1 business day. It’s free, with no obligation to hire.

Sources

By the Grease Trap Guide team. How we make our guides. This summary isn’t legal or engineering advice; confirm requirements with your local authority. Last reviewed October 2026.